Ceramic. Includes 2 metal forks with wooden handles. Tealight not included. Capacity: 300 ml.

The tradition of gathering for a fondue break after skiing dates back to the mid-20th century in the Alpine regions of Switzerland and France. Skiers would leave the slopes midday or at the end of a run to share a warm, communal meal of melted cheese fondue, dipping crusty bread, pickles, and sometimes cured meats into the rich, gooey cheese. This simple ritual wasn’t just about refueling; it was a moment to connect, laugh, and savor the mountain atmosphere together. These breathers became as important as the skiing itself, laying the foundation for what we now know as Après Ski culture.

The Après Ski Founde Kit is inspired by these timeless breathers, the quick catch-ups, the shared laughs, and the warm bites that keep the energy alive for the next run.